Recipes

The following recipes have been submitted by Registered Dietitian Nutritionists (RDNs) to prepare themselves and/or to share with clients. Please share your feedback; we would love to know what you think!

Please note:

• To be considered ‘diabetes-friendly,’ recipes were reviewed by the Academy of Nutrition and Dietetics Diabetes Dietetic Practice Group members to ensure they were nutritionally balanced and appropriate for people with diabetes, with a focus on mostly whole foods including vegetables, fruits, whole grains, lean protein, and healthy fats in small amounts.
• When choosing ingredients for “gluten-free” recipes, please be sure to purchase gluten-free ingredients.
• Where appropriate, recipes may appear in more than one category.
• The times listed below are for preparation. Additional cooking time may be required.