Slow Cooker Pork and Pinto Bean Enchiladas
Prep: 10 minutes
Cook: 7 hours
Servings: 4
Ingredients
- 1 can (~16 oz) Pinto Beans or Reduced Sodium Pinto Beans, drained and rinsed
- 2 lbs pork loin, trimmed of all visible fat
- 1 can (10 oz) enchilada sauce (mild, medium or hot)
- 1 small carrot, peeled and grated
- ½ cup salsa (mild, medium or hot)
- 10 (10-inch) flour tortillas
Optional toppings:
- shredded low-fat cheddar cheese
- shredded romaine lettuce
- reduced fat sour cream
Directions
Nutrition Information (per serving, does not include optional toppings)
- Calories 342
- Total Fat 13g
- Saturated Fat 5g
- Carbohydrate 24g
- Fiber 6g
- Sugars 1g
- Protein 32g
- Calcium 81mg (6%)
- Iron 4mg (21%)
- Potassium 935g (20%)