Slow Cooker Pork and Pinto Bean Enchiladas

Prep: 10 minutes
Cook: 7 hours
Servings: 4
TGN 080223 Canned Beans Recipes Pork Bean Enchiladas


  • 1 can (~16 oz) Pinto Beans or Reduced Sodium Pinto Beans, drained and rinsed
  • 2 lbs pork loin, trimmed of all visible fat
  • 1 can (10 oz) enchilada sauce (mild, medium or hot)
  • 1 small carrot, peeled and grated
  • ½ cup salsa (mild, medium or hot)
  • 10 (10-inch) flour tortillas

Optional toppings:

  • shredded low-fat cheddar cheese
  • shredded romaine lettuce
  • reduced fat sour cream

Nutrition Information

Per serving, does not include optional toppings

Calories 342Total Fat 13gSaturated Fat 5g
Carbohydrate 24gFiber 6gSugars 1g
Protein 32gCalcium 81mg (6%)Iron 4mg (21%)
Potassium 935g (20%)