Slow Cooker Pork and Pinto Bean Enchiladas

Ingredients

• 1 can (~16 oz) Pinto Beans or Reduced Sodium Pinto Beans, drained and rinsed
• 2 lbs pork loin, trimmed of all visible fat
• 1 can (10 oz) enchilada sauce (mild, medium or hot)
• 1 small carrot, peeled and grated
• ½ cup salsa (mild, medium or hot)
• 10 (10-inch) flour tortillas

Optional toppings:

• shredded low-fat cheddar cheese
• shredded romaine lettuce
• reduced fat sour cream