Slow Cooker Pork and Pinto Bean Enchiladas

Prep: 10 minutes
Cook: 7 hours
Servings: 4
TGN 080223 Canned Beans Recipes Pork Bean Enchiladas

Ingredients

  • 1 can (~16 oz) Pinto Beans or Reduced Sodium Pinto Beans, drained and rinsed
  • 2 lbs pork loin, trimmed of all visible fat
  • 1 can (10 oz) enchilada sauce (mild, medium or hot)
  • 1 small carrot, peeled and grated
  • ½ cup salsa (mild, medium or hot)
  • 10 (10-inch) flour tortillas

Optional toppings:

  • shredded low-fat cheddar cheese
  • shredded romaine lettuce
  • reduced fat sour cream

Directions

Nutrition Information (per serving, does not include optional toppings)

  1. Calories 342
  2. Total Fat 13g
  3. Saturated Fat 5g
  4. Carbohydrate 24g
  5. Fiber 6g
  6. Sugars 1g
  7. Protein 32g
  8. Calcium 81mg (6%)
  9. Iron 4mg (21%)
  10. Potassium 935g (20%)