Creamy Tuscan Chicken and Mushrooms
Prep: 20 minutes
Cook: 25 minutes
Servings: 4
Ingredients
- 2 Tbsp olive oil
- 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
- 1 can (3.5 oz) sliced mushrooms
- 1 can (10.75 oz) mushroom soup
- ½ cup chicken broth
- 1 cup milk
- 1 tsp garlic powder
- 1 can (~15 oz) Cannellini Beans or Great Northern Beans, drained
- 4 oz cream cheese, softened
- White or black pepper
- 16 oz linguine or fettucine noodles, cooked
- ¼ cup shredded Parmesan cheese
Directions
- Heat oil in 10-inch skillet over medium-high heat. Add chicken breast pieces; brown slightly. Stir in mushrooms; cook 2 minutes. Transfer mixture to plate.
- Add soup, broth, milk, garlic powder and beans to skillet; simmer for 2 minutes. Stir in cream cheese and season with pepper to taste.
- Return mushrooms and chicken (and any juices) to skillet. Cook 15 minutes.
- Pour ingredients over linguine.
- Serve topped with cheese.
Nutrition Analysis, per serving
- Calories 827
- Total Fat 30g
- Saturated Fat 10g
- Carbohydrate 87g
- Fiber 4g
- Sugar 5g
- Protein 50g
- Sodium 1015mg
- (44% DV)