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Black Beans and Rice

Prep: 5 minutes
Cook: 10 minutes
Servings: 6
TGN 080223 Canned Beans Recipes Black Beans Rice

Ingredients

  • 1 Tbsp olive oil
  • 3/4 cup onion, finely chopped
  • ½ cup green pepper, finely chopped
  • 1 cup tomatoes, diced
  • 1 can (~15 oz) Black Beans,
  • drain and reserve juices
  • ½ tsp thyme
  • 1 tsp garlic salt
  • 3 Tbsp cider vinegar
  • ½ tsp hot pepper sauce
  • 2 cups cooked rice
  • Lime wedges

Directions

  1. In large skillet, heat olive oil; cook onion and green pepper until crisp-tender.
  2. Stir in tomatoes, beans, thyme and garlic salt; cook 3 minutes.
  3. Add vinegar, pepper sauce and reserved juices; continue to cook 5 minutes.
  4. Serve over rice. Garnish with lime wedge.