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Beef ’N Bean Taco Skillet

Prep: 15 minutes
Cook: 15 minutes
Servings: 5
Beef N Bean Taco Skillet

Ingredients

  • 1 lb ground beef
  • 1 packet (1.4 oz) taco seasoning
  • 1 can (~16 oz) Pinto Beans, drained
  • 1 can (10.75 oz) condensed tomato soup
  • ½ cup salsa, mild or spicy
  • ¼ cup water
  • ½ cup cheddar cheese, shredded
  • 6 (6-inch) flour tortillas

Directions

  1. Cook beef in a 10-inch skillet over medium-high heat until well browned; break up any clumps of beef. Drain fat.
  2. Stir taco seasoning into beef. Add beans, soup, salsa and water. Reduce heat to low; simmer 10 minutes, stirring occasionally. Top with cheese.
  3. Serve with flour tortillas.

Nutrition Information (per serving)

  1. Calories 465
  2. Total Fat 14g
  3. Saturated Fat 6g
  4. Carbohydrate 47g
  5. Fiber 5g
  6. Protein 39g
  7. Calcium 215mg
  8. (17% DV)
  9. Iron 20mg (114% DV)