Pesto Hummus Submitted by Annaleise Porta

Prep Time: 5 minutes
Serving Size: 2 Tbsp
Servings per Recipe: 8
Pesto Hummus

Ingredients

  • 1 can (~15 oz) of garbanzo beans
  • 4 T pesto (homemade or store bought)
  • 2 cloves garlic
  • ½ Tbsp salt (more or less to taste)
  • 4 Tbsp tahini

Directions

  1. In a food processor, add all ingredients and blend until smooth.
  2. Serve with fresh veggies.

Nutrition Analysis, per serving:

  1. 130 calories
  2. 10.8 g carbohydrate
  3. 3.2 g fiber
  4. 2 g sugars
  5. 4.8 g protein
  6. 8.1 g fats
  7. 1.3 g saturated fat