Pesto Hummus Submitted by Annaleise Porta
Prep Time: 5 minutes
Serving Size: 2 Tbsp
Servings per Recipe: 8
Ingredients
- 1 can (~15 oz) of garbanzo beans
- 4 T pesto (homemade or store bought)
- 2 cloves garlic
- ½ Tbsp salt (more or less to taste)
- 4 Tbsp tahini
Directions
- In a food processor, add all ingredients and blend until smooth.
- Serve with fresh veggies.
Nutrition Analysis, per serving:
- 130 calories
- 10.8 g carbohydrate
- 3.2 g fiber
- 2 g sugars
- 4.8 g protein
- 8.1 g fats
- 1.3 g saturated fat