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Red Velvet Cupcakes

Prep: 10 minutes
Cook: 15 minutes
Servings: 24
TGN 080223 Canned Beans Recipes Red Velvet Cupcakes

Ingredients

  • 1 can (~15.5 oz) Cannellini Beans, drained and rinsed
  • 1 pkg (16.5 oz) red velvet cake mix
  • 1 large egg
  • ½ cup applesauce

Optional topping:

  • frosting of choice

Directions

  1. In small food processor, add beans. Pulse until smooth puree.
  2. Blend cake mix, pureed beans, egg and applesauce inlarge bowl at low speed until moistened (about 30seconds).
  3. Beat at medium speed for 2 minutes.
  4. Use 2 cupcake pans with paper liners or sprayed with cooking spray. Fill each 2/3 full of batter.
  5. Bake in center of oven at 350 degrees F for 12-15 minutes. Cupcakes are done when toothpick inserted in center comes out clean.
  6. Cool cupcakes completely before frosting.
  7. Add optional topping, as desired

Nutritional Analysis, per serving

  1. Calories 94
  2. Total Fat 3g
  3. Saturated Fat 1g
  4. Carbohydrate 15.5g
  5. Fiber 2g
  6. Sugar 18g
  7. Protein 2g
  8. Sodium 314mg
  9. (13% DV)