Cucumber and Chick Pea Salad with Citrus
Prep: 15 minutes
Cook: 5 minutes
Servings: 4
Ingredients
- 3 Tbsp olive oil
- 1 can (~16 oz) Garbanzo Beans, drained
- ½ cup tomato, chopped
- ¼ cup red onion, minced
- 1 rib celery, sliced
- 1 cucumber, chopped
- 1 tsp garlic, chopped
- 2 Tbsp fresh dill, chopped
- 1 ½ tsp red wine vinegar
- ½ lemon, juiced
- ½ lime, juiced
- Cracked black pepper to taste
- 1 Tbsp fresh parsley, chopped
Directions
- Heat 2 tablespoons of oil in a saucepan over mediuheat. Stir in beans, cover and turn off heat. Set aside.
- Gently toss all remaining ingredients in large salad bowl. Add beans.
- Serve topped with additional parsley, if desired.