Chocolate Fudge Cookies
Prep: 10 minutes
Cook: 35 minutes
Servings: 48
Ingredients
- 1 can (~15 oz) Black Beans, drained and rinsed
- ΒΌ cup water
- 1/3 cup oil
- 1 box (15.25 oz) chocolate fudge cake mix
- 2 large eggs
- 1 cup mini chocolate chips
Directions
- Using a blender, puree beans with water and oil. Mix cake mix in large bowl with eggs and wet pureed ingredients until smooth.
- Stir chocolate chips in by hand.
- Using a teaspoon or a cookie scoop portion cookie batter on cookie sheet, placing cookies about 2 inches apart on cookie sheet.
- Bake 8 minutes.
- Let cool 10 minutes on cookie sheets.
Nutrition Information (per serving)
- Calories 79
- Total Fat 3.5g
- Saturated Fat 1g
- Carbohydrate 11g
- Fiber 1g
- Sugars 6g
- Protein 1g
- Sodium 82mg
- (4% DV)