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Salsa Chicken Skillet

Prep: 20 minutes
Cook: 17 minutes
Servings: 4
TGN 080223 Canned Beans Recipes Salsa Chicken Skillet

Ingredients

  • 2 Tbsp olive oil
  • 1 lb boneless, skinless chicken breast,cut into ½-inch pieces
  • ½ lb fresh mushrooms, sliced
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 2 ribs celery, chopped
  • 1 clove garlic, chopped
  • ½ cup frozen corn, thawed and drained
  • 1 can (~15 oz) Black Beans, drained
  • 2 cups salsa, mild or spicy
  • 2 cups cooked white rice
  • ¼ cup cheddar cheese, shredded

Optional topping:

  • ¼ cup sour cream

Directions

  1. Heat 1 tablespoon of oil in a 10-inch skillet over medium-high heat. Add chicken pieces; brown slightly. Remove chicken and set aside.
  2. Wipe skillet; heat remaining olive oil.
  3. Add mushrooms, green pepper, onion, celery, garlic, corn and beans. Bring to simmer. Stir in chicken and salsa; return to simmer. Cook 5-7 minutes.
  4. Serve over rice, topping with cheddar cheese.
  5. Add optional toppings, as desired.