The following recipes have been submitted by Registered Dietitian Nutritionists (RDNs) to prepare themselves and/or to share with clients. Please share your feedback; we would love to know what you think!
- To be considered ‘diabetes-friendly,’ recipes were reviewed by the Academy of Nutrition and Dietetics Diabetes Dietetic Practice Group members to ensure they were nutritionally balanced and appropriate for people with diabetes, with a focus on mostly whole foods including vegetables, fruits, whole grains, lean protein, and healthy fats in small amounts.
- When choosing ingredients for “gluten-free” recipes, please be sure to purchase gluten-free ingredients.
- Where appropriate, recipes may appear in more than one category.
- The times listed below are for preparation. Additional cooking time may be required.
Roasted Cauliflower & Chickpeas with Dijon Dressing
White Beans and Tomatoes over Spaghetti
Harvest Ratatouille with Pinto
One Pot Greek Style Baked Beans with Chicken Sausage and Feta
Roasted Mediterranean Chicken
Taco Mac & Cheese
Black Bean Feta Tacos
Three bean medley with Italian Chicken Sausage
One Pot Creamy Pumpkin and White Bean Pasta
Brown rice and White Bean Sushi
Chick Peas a-la-Florentine
Easy Black Bean Burgers
Cajun Red Beans & Rice
Chickpea Salad Lettuce Wraps
More recipes are provided below, courtesy of Bush's Best.