Chocolate Chip Chickpea Cookies Submitted by Susan Berkman

Prep Time: 10 minutes
Serving Size: 1 cookie
Servings per Recipe: 8-12
Chocolate Chip Chickpea Cookies


  • 1 can (~15 oz) chickpeas, well-rinsed and dried
  • 2 tsp vanilla extract
  • 1/2 cup natural peanut butter
  • 1/4 cup honey
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup dark chocolate chips


  1. Preheat the oven to 350°F. Add the chickpeas, vanilla, peanut butter, honey, baking powder and salt to a medium food processor. Process until smooth, scraping down the sides as needed.
  2. Mix or pulse the chocolate chips into the mixture. Next, spoon out 1-inch balls of the dough onto a baking sheet lined with foil
  3. Bake for 10 minutes. Allow the cookies to cool for a few minutes on the baking sheet, then move to cool on a wire rack.

Nutrition Information, per cookie:

(Based on 12 cookies per batch)

  1. 157 calories
  2. 19.6 g carbohydrate
  3. 2.3 g fiber
  4. 9.2 g sugars
  5. 5.5 g protein
  6. 7 g fat
  7. 1.9 g saturated fat